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Chocolate Cookies made with Millets & Oats (12 Cookies, 240g)

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  • Delicious crunch in every bite
  • Made with millets, nuts & dry fruits
  • Naturally sweetened
Quantity
Thoughtfully sourced
Crafted with care
Made in India
Description

Indulge guilt-free in Millet & Oats Chocolate Cookies by Pur Fermé Project — a wholesome treat made with millets, oats, jaggery, nuts, and dry fruits. Blended with rich cocoa for a delicious chocolate twist, these cookies are a perfect balance of taste, nutrition, and everyday snacking.

Ingredients List

Millets, Oats, Jaggery, Nuts, Cocoa And Dry Fruits.

Storage and Shelf Life

Shelf life: 6 months.

Allergen Info

Contains nuts, oats, and milk.
Manufactured in the same facility that handles wheat and soy.

Shipping

Free shipping on orders above ₹600. Orders are dispatched within 24–48 working hours.

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WHAT'S INSIDE?

The Better Recipe

Wholesome grains, nuts and cocoa come together for a richer chocolate bite.

Foxtail Millets
WHOLE GRAIN BASE 22.7%

Foxtail Millets

Rich in fibre, carbs, minerals and plant-based nutrients.

The hero ingredient — makes it millet-based with a hearty texture.

Unsalted Butter
RICH TEXTURE 20.6%

Unsalted Butter

Provides dietary fat and fat-soluble vitamins.

Gives richness, softness and mouthfeel without added salt.

Jaggery
WARM SWEETNESS 18.8%

Jaggery

jaggery retains trace amounts of iron and magnesium from the sugarcane, and is metabolized slightly more slowly, giving a gentler energy release.

Natural sweetness with a caramel-like flavour.

Rolled Oats
HEARTY GOODNESS 10.9%

Rolled Oats

Good source of fibre (beta-glucan) and complex carbs.

Adds fibre, chew and texture, complementing the millet.

Milk
BALANCED BLEND 6.9%

Milk

Provides protein, calcium and nutrients.

Binds the dough and adds softness and flavour.

Cashews
NUTTY BITE 4.1%

Cashews

Healthy fats, plant protein, magnesium, copper.

Adds creaminess, richness and nutty crunch.

Almonds
CRUNCH & FLAVOUR 4.1%

Almonds

Brings crunch and naturally nutty flavour.

Chopped almonds add texture and balance, complementing the grains, jaggery and cocoa in the recipe.

Cocoa Powder
DEEP COCOA 3.6%

Cocoa Powder

Contains polyphenols and minerals like magnesium.

Adds chocolatey depth, balancing the earthy millet flavour.

Sodium Bicarbonate
Sodium Bicarbonate 1.6%

Sodium Bicarbonate

Also helps neutralize acidity in the batter, which improves texture and prevents the cookie from tasting overly tangy or dense.

Helps the cookie rise and stay light, not dense.

Vanilla Flavour
AROMA & DEPTH 0.6%

Vanilla Flavour

Contains trace antioxidant compounds (vanillin) and has a calming, comforting aroma that enhances the overall sensory appeal of the cookie.

Rounds out and balances all other flavours.

Cardamom
AROMATIC TOUCH 0.4%

Cardamom

Aromatic spice, traditionally aids digestion.

Adds warm flavour complexity.

Cinnamon
WARM SPICE 0.3%

Cinnamon

Adds natural sweetness perception, mild antioxidants.

Boosts flavour so less sugar is needed.

Salt
FLAVOUR BALANCE 0.1%

Salt

Used in a small amount to balance the overall taste.

A small amount of salt helps bring out the cocoa, jaggery and nutty flavours more clearly.

Rosemary
NATURAL PRESERVATIVE 0.00001%

Rosemary

Contains natural antioxidants.

Adds subtle herbal aroma and helps preserve freshness.