Chocolate Cookies made with Millets & Oats (12 Cookies, 240g)
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- Delicious crunch in every bite
- Made with millets, nuts & dry fruits
- Naturally sweetened
Description +
Indulge guilt-free in Millet & Oats Chocolate Cookies by Pur Fermé Project — a wholesome treat made with millets, oats, jaggery, nuts, and dry fruits. Blended with rich cocoa for a delicious chocolate twist, these cookies are a perfect balance of taste, nutrition, and everyday snacking.
Ingredients List +
Millets, Oats, Jaggery, Nuts, Cocoa And Dry Fruits.
Storage and Shelf Life +
Shelf life: 6 months.
Allergen Info +
Contains nuts, oats, and milk.
Manufactured in the same facility that handles wheat and soy.
Shipping +
Free shipping on orders above ₹600. Orders are dispatched within 24–48 working hours.

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WHAT'S INSIDE?
The Better Recipe
Wholesome grains, nuts and cocoa come together for a richer chocolate bite.
WHOLE GRAIN BASE
22.7%
Foxtail Millets
Rich in fibre, carbs, minerals and plant-based nutrients.
The hero ingredient — makes it millet-based with a hearty texture.
RICH TEXTURE
20.6%
Unsalted Butter
Provides dietary fat and fat-soluble vitamins.
Gives richness, softness and mouthfeel without added salt.
WARM SWEETNESS
18.8%
Jaggery
jaggery retains trace amounts of iron and magnesium from the sugarcane, and is metabolized slightly more slowly, giving a gentler energy release.
Natural sweetness with a caramel-like flavour.
HEARTY GOODNESS
10.9%
Rolled Oats
Good source of fibre (beta-glucan) and complex carbs.
Adds fibre, chew and texture, complementing the millet.
BALANCED BLEND
6.9%
Milk
Provides protein, calcium and nutrients.
Binds the dough and adds softness and flavour.
NUTTY BITE
4.1%
Cashews
Healthy fats, plant protein, magnesium, copper.
Adds creaminess, richness and nutty crunch.
CRUNCH & FLAVOUR
4.1%
Almonds
Brings crunch and naturally nutty flavour.
Chopped almonds add texture and balance, complementing the grains, jaggery and cocoa in the recipe.
DEEP COCOA
3.6%
Cocoa Powder
Contains polyphenols and minerals like magnesium.
Adds chocolatey depth, balancing the earthy millet flavour.
Sodium Bicarbonate
1.6%
Sodium Bicarbonate
Also helps neutralize acidity in the batter, which improves texture and prevents the cookie from tasting overly tangy or dense.
Helps the cookie rise and stay light, not dense.
AROMA & DEPTH
0.6%
Vanilla Flavour
Contains trace antioxidant compounds (vanillin) and has a calming, comforting aroma that enhances the overall sensory appeal of the cookie.
Rounds out and balances all other flavours.
AROMATIC TOUCH
0.4%
Cardamom
Aromatic spice, traditionally aids digestion.
Adds warm flavour complexity.
WARM SPICE
0.3%
Cinnamon
Adds natural sweetness perception, mild antioxidants.
Boosts flavour so less sugar is needed.
FLAVOUR BALANCE
0.1%
Salt
Used in a small amount to balance the overall taste.
A small amount of salt helps bring out the cocoa, jaggery and nutty flavours more clearly.
NATURAL PRESERVATIVE
0.00001%
Rosemary
Contains natural antioxidants.
Adds subtle herbal aroma and helps preserve freshness.




