Breakfast Cookies made with Millets & Oats (12 Cookies, 240g)
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- Delicious crunch in every bite
- Made with millets, nuts & dry fruits
- Naturally sweetened
Description +
Start your day the right way with Millet & Oats Cookies by Pur Fermé Project — a wholesome breakfast snack made from authentic natural ingredients. Each cookie is packed with the goodness of millets, oats, nuts, dry fruits, and jaggery, making it a healthy yet delicious choice for all ages.
Ingredients List +
Millets, Oats, Nuts, Dry Fruits, And Jaggery.
Storage and Shelf Life +
Shelf life: 6 months.
Allergen Info +
Contains nuts, oats, and milk. Manufactured in the same facility that handles wheat and soy.
Shipping +
Free shipping on orders above ₹600. Orders are dispatched within 24–48 working hours.

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WHAT'S INSIDE?
The Better Recipe
Wholesome grains, nuts, dairy and warm spices — each ingredient has a role in our breakfast cookies.
WHOLE GRAIN BASE
23.8%
Foxtail Millets
Naturally rich in fibre and provides carbohydrates, minerals and plant-based nutrients.
Naturally rich in fibre and provides carbohydrates, minerals and plant-based nutrients.
RICH TEXTURE
22.6%
Unsalted Butter
Provides dietary fat and fat-soluble vitamins in small amounts.
Gives the cookies their richness, softness, aroma and satisfying mouthfeel without adding unnecessary salt.
WARM SWEETNESS
19.2%
Jaggery
jaggery retains trace amounts of iron and magnesium from the sugarcane, and is metabolized slightly more slowly, giving a gentler energy release.
Provides natural sweetness and a caramel-like flavour that pairs beautifully with millets, oats and spices.
HEARTY GOODNESS
16.4%
Rolled Oats
Good source of fibre, including beta-glucan, and provides complex carbohydrates.
Adds fibre, texture and a satisfying chew while complementing the millet.
BALANCED BLEND
6.7%
Milk
Provides protein, calcium and other nutrients.
Milk supports the dough structure and helps create a softer, more cohesive texture in the finished cookie.
NUTTY BITE
4.5%
Cashews
Provide healthy unsaturated fats, plant protein, magnesium and copper.
Adds creaminess, richness and a pleasant nutty crunch.
CRUNCH & FLAVOUR
4.5%
Almonds
Provide healthy fats, fibre, plant protein, vitamin E and magnesium.
Adds nutty flavour, crunch and nutritional value.
BAKED JUST RIGHT
1.3%
Sodium Bicarbonate
Also helps neutralize acidity in the batter, which improves texture and prevents the cookie from tasting overly tangy or dense.
Helps the cookie rise slightly and achieve the right texture. It's there for functionality, not nutrition.
AROMATIC TOUCH
0.6%
Cardamom
Contains aromatic plant compounds and is traditionally used as a digestive spice.
Adds a warm, fragrant Indian flavour and makes the cookie more aromatic.
WARM SPICE
0.3%
Cinnamon
Contains naturally occurring antioxidant compounds.
Adds warmth, sweetness and depth of flavour without needing more sugar.
FLAVOUR BALANCE
0.1%
Salt
An essential mineral when consumed in appropriate amounts.
A small amount enhances the sweetness and brings all the flavours together.




