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Breakfast Cookies made with Millets & Oats (12 Cookies, 240g)

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  • Delicious crunch in every bite
  • Made with millets, nuts & dry fruits
  • Naturally sweetened
Quantity
Thoughtfully sourced
Crafted with care
Made in India
Description

Start your day the right way with Millet & Oats Cookies by Pur Fermé Project — a wholesome breakfast snack made from authentic natural ingredients. Each cookie is packed with the goodness of millets, oats, nuts, dry fruits, and jaggery, making it a healthy yet delicious choice for all ages.

Ingredients List

Millets, Oats, Nuts, Dry Fruits, And Jaggery.

Storage and Shelf Life

Shelf life: 6 months.

Allergen Info

Contains nuts, oats, and milk. Manufactured in the same facility that handles wheat and soy.

Shipping

Free shipping on orders above ₹600. Orders are dispatched within 24–48 working hours.

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WHAT'S INSIDE?

The Better Recipe

Wholesome grains, nuts, dairy and warm spices — each ingredient has a role in our breakfast cookies.

Foxtail Millets
WHOLE GRAIN BASE 23.8%

Foxtail Millets

Naturally rich in fibre and provides carbohydrates, minerals and plant-based nutrients.

Naturally rich in fibre and provides carbohydrates, minerals and plant-based nutrients.

Unsalted Butter
RICH TEXTURE 22.6%

Unsalted Butter

Provides dietary fat and fat-soluble vitamins in small amounts.

Gives the cookies their richness, softness, aroma and satisfying mouthfeel without adding unnecessary salt.

Jaggery
WARM SWEETNESS 19.2%

Jaggery

jaggery retains trace amounts of iron and magnesium from the sugarcane, and is metabolized slightly more slowly, giving a gentler energy release.

Provides natural sweetness and a caramel-like flavour that pairs beautifully with millets, oats and spices.

Rolled Oats
HEARTY GOODNESS 16.4%

Rolled Oats

Good source of fibre, including beta-glucan, and provides complex carbohydrates.

Adds fibre, texture and a satisfying chew while complementing the millet.

Milk
BALANCED BLEND 6.7%

Milk

Provides protein, calcium and other nutrients.

Milk supports the dough structure and helps create a softer, more cohesive texture in the finished cookie.

Cashews
NUTTY BITE 4.5%

Cashews

Provide healthy unsaturated fats, plant protein, magnesium and copper.

Adds creaminess, richness and a pleasant nutty crunch.

Almonds
CRUNCH & FLAVOUR 4.5%

Almonds

Provide healthy fats, fibre, plant protein, vitamin E and magnesium.

Adds nutty flavour, crunch and nutritional value.

Sodium Bicarbonate
BAKED JUST RIGHT 1.3%

Sodium Bicarbonate

Also helps neutralize acidity in the batter, which improves texture and prevents the cookie from tasting overly tangy or dense.

Helps the cookie rise slightly and achieve the right texture. It's there for functionality, not nutrition.

Cardamom
AROMATIC TOUCH 0.6%

Cardamom

Contains aromatic plant compounds and is traditionally used as a digestive spice.

Adds a warm, fragrant Indian flavour and makes the cookie more aromatic.

Cinnamon
WARM SPICE 0.3%

Cinnamon

Contains naturally occurring antioxidant compounds.

Adds warmth, sweetness and depth of flavour without needing more sugar.

Salt
FLAVOUR BALANCE 0.1%

Salt

An essential mineral when consumed in appropriate amounts.

A small amount enhances the sweetness and brings all the flavours together.